Vegetarian options for every palate with a touch of the house.

Fried flour tortilla stuffed with carrot, zucchini, cauliflower, broccoli, onions, mushrooms, bell peppers, and cheese. Served with rice and guacamole.

Stuffed with bell peppers, onions, beans, rice and Oaxaca cheese. Served with ranchera sauce and guacamole.

Delicious combination of grilled carrots, zucchini, cauliflower, broccoli, onions, mushrooms, tomato, and bell peppers. Served with grilled low-fat cheese, pico de gallo, rice and guacamole.

Corn tortilla filled with a delicious veggie mix of: diced carrots, zucchini, cauliflower and broccoli. Topped with red tomato sauce and melted cheese on top.

Flour tortilla with melted cheese and poblano pepper strips with corn grains. Served with a flavorful cream-cheese poblano sauce.

Delicious lasagna filled with Ricotta cheese and spinach. Served with white wine sauce, and tomato sauce.

Garlic and “ajillo” chili sautéed mushrooms with melted Oaxaca cheese. Served with rice, and guacamole..