MextremeRestaurant & Bar

Assortment of Mexican “munchies” chicken tamal, poblano pepper strip quesadillas, fried chicken tacos, sopes with pork sausage & potato, and chicken panuchos.

Fresh mix of lettuces, diced jicama, coriander, radish, fried chaya and roasted pumpkin seed. Served with a pumpkin seed vinaigrette.

Arrachera steak, chicken fajitas, sausage, red chili marinated pork and quesadillas. Served with grilled onions, peppers, charro beans, pico de gallo, guacamole and nopales

Breaded, buttered, garlic or “al ajillo”

Traditional Yucatan dish: baked pork meat seasoned with “achiote”, served with purple onions on top.

Arrachera steak, pastor, pork chop, chicken, and chorizo with cheese. Served on a clay platter with guacamole, charro beans, and our special sauce.

Char-broiled beef steak. Served with rice, refried beans, guacamole, poblano pepper strips and a mole enchilada.;