We carefully select the freshest and highest quality ingredients
to make all our dishes in the heart of our kitchen.
We want you to enjoy your palate with notes that express the traditional
roots of the authentic Mexican flavor.
An exquisite selection of house favorites:
Assortment of Mexican “munchies” chicken tamal, poblano pepper strip quesadillas, fried chicken tacos, sopes with pork sausage & potato, and chicken panuchos.
Fresh mix of lettuces, diced jicama, coriander, radish, fried chaya and roasted pumpkin seed. Served with a pumpkin seed vinaigrette.
Arrachera steak, chicken fajitas, sausage, red chili marinated pork and quesadillas. Served with grilled onions, peppers, charro beans, pico de gallo, guacamole and nopales
Breaded, buttered, garlic or “al ajillo”
Traditional Yucatan dish: baked pork meat seasoned with “achiote”, served with purple onions on top.
Arrachera steak, pastor, pork chop, chicken, and chorizo with cheese. Served on a clay platter with guacamole, charro beans, and our special sauce.
Arrachera Tampiqueña steak
Char-broiled beef steak. Served with rice, refried beans, guacamole, poblano pepper strips and a mole enchilada.;